Cake Classes
An opportunity to bring out your talent in cake design & pastry art
We offer private classes to those who wish to develop their cake design skills. All courses are taught by Alina Berezovskaya personally and are tailored to your needs, focusing on areas you wish to improve. All necessary equipment & ingredients are provided. Tuition fee is to be paid in full before the start of the course. Certificate of completion will be awarded at the end of the course.
Due to high demand as well as course intensity, we only take on a limited number of students a year, so register your interest as soon as possible.
15% discount is applied if choosing to take all 3 classes.
Classes take place Tuesday to Thursday, 9:00 till 16:30 with 30 min lunch break.
Cake Basics
3-day private class, € 1200
Class program:
Learn to write your own recipes and create you own flavour palette
Various sponge types and ways to bake it
Stable cream recipes to withstand Cyprus weather
Step-by-step guide to assemble the cake
Ganache vs buttercream; weather specifics
Stacking a 3-tier cake; 2 edible & 1 faux
Cake covering and achieving sharp edges with fondant
Basic decorating techniques
The secret of “cacher la misère”
Modern Textures in Cake Design
3-day private class, € 1200
Class program:
Orientation: tools & materials
Cake covering and achieving sharp edges with fondant
Stone & marble texture
Kintsugi painting technique
Bas relief technique
Torn paper-like texture from fondant; various styles
Watercolour effect
Splatter design technique
Insights into weather specifics; heat & humidity
The Art of Sugar Flowers
3-day private class, € 1200
Class program:
Secret sugar paste recipe, how to keep and handle
Create delicate petals & leafs from sugar paste
Learn how to use cutters and veiners of varying sizes
Easy technique to create your own petal shapes
Coloring and dusting
Assemble flowers and create floral arrangements
How to store and transport sugar flowers
Explore alternative ways to create sugar flowers
Lifelike butterfly