“My goal is to inspire and support aspiring pastry chefs and cake designers by sharing what I know and love. I want to help students learn key techniques, explore creative ideas, and develop their unique artistic voice.”

~ Alina Berezovskaya

Structured, Practical Learning

Her courses are designed with clear systems and step-by-step guidance, making even complex techniques approachable and achievable.

Real-World Experience

With years of hands-on work creating bespoke cakes for luxury events, Alina brings real-world knowledge—not just theory—to her teaching.

Mistake-Proof Techniques

Alina teaches not just how to do things right, but how to fix common problems quickly and confidently—essential for real-world success.

Supportive Mentorship

Alina offers personalised feedback and encouragement, helping you grow technically, creatively, and professionally at every step.

Elite Pastry Education

Having trained at the world-renowned École Nationale Supérieure de Pâtisserie in France under legends like Alain Ducasse and Yves Thuriès, Alina brings award winning techniques into an accessible, hands-on learning experience.

Professional Design Expertise

With a Bachelor’s degree in Graphic Design and a Master’s in Visual Communication, Alina teaches not only how to craft cakes but also how to design them with a trained artistic eye, ensuring every creation is visually compelling.