HORECA

and so the adventure begins

Development and production of a Dessert Menu for hotel/restaurant/café. 

  • Creation of a new line of desserts in accordance to your requirements as well as concept and style of your establishment

  • Development of individual design and identity of a dessert with seasonal updating if necessary

  • Adjustment of existing Dessert Menu in accordance with the overall concept

  • Development of recipes and calculation of ingredient quantities

  • Selection of necessary raw materials; calculation of cost and profit for each dessert

  • Quality control and personnel training

 

The best way to start is to contact us to arrange a meeting either at your establishment or at Yiamy® Studio in Limassol. During this time you will be able discuss your preferences so we can design something completely bespoke for your place.