IMAGINATION WILL TAKE YOU EVERYWHERE.
Alina Berezovskaya grew up in Cyprus and was struck with passion for beauty and design while attending all the Art & Design classes possible to find at a time. At age 20 she has already gotten her Bachelor's degree in Graphic Design from United Kingdom, which followed by a Master's Degree in Concepts of Visual Communication from Ecole de Communication Visuelle — a highly respected university located in the heart of Paris.
Her career in design began in Toronto followed by frequent business trips to Vienna and Moscow. International background continues to influence her creations and memories of foreign experiences enhance the imagination to continue to invent refined tastes, textures and flavour combinations.
In 2015, Alina decided to follow her passion for patisserie and redirected her studies to concentrate on Culinary Arts. She received her Diploma in French Pastry Arts from Ecole Nationale Supérieure de Pâtisserie in France, a prestigious pastry school led by Alain Ducasse, a world-famous 21 Michelin star holding Monegasque Chef, and Yves Thuriès, twice Meilleur Ouvrier de France and a creator of Musée des Arts du Sucre et du Chocolat.
Alina’s talent has been recognised by a number of awards in the field of Art & Design, including a prestigious Guide Michelin competition. She currently lives in Limassol, Cyprus, where she has founded an innovative Yiamy® patisserie.