Why learn from Alina?
«My goal is to inspire and support aspiring pastry chefs and cake designers by sharing what I know and love. I want to help students master key techniques, explore creative ideas, and develop their unique artistic voice.»
Structured, hands-on learning
No unnecessary theory — only what truly works in the world of professional pastry. Each course follows a clear, structured system that guides you from foundational principles to advanced techniques with precision and clarity. Step by step, you’ll build confidence, master complex constructions, and apply your knowledge immediately in real creative work. Designed with logic, flow, and artistry, Alina’s teaching makes even the most intricate methods approachable and achievable.
Real-world experience
Alina has led numerous premium projects for weddings, corporate events, and private celebrations held to the highest design standards. Her experience allows her to anticipate challenges and teach not from theory, but from real creative practice — sharing the nuances that truly define excellence in the craft. With years of hands-on work creating bespoke cakes for luxury events, Alina brings authentic, real-world insight to every lesson she teaches.
Methods that prevent mistakes
The training is designed to recognize and correct common mistakes from the very beginning. Students work through real scenarios — from cost planning and logistics to precise assembly and finishing details. Clear, proven systems help prevent wasted time, ingredients, and effort. Alina teaches not only how to achieve flawless results, but also how to troubleshoot with confidence — an essential skill for real-world pastry success.
Supportive mentorship
Participants receive thoughtful, practical feedback at every stage of their learning. The training goes beyond simply delivering information — it’s about guidance through real practice: analysing mistakes, refining technique, and turning complex concepts into clear, actionable steps. Alina provides direction and encouragement, helping each participant grow technically, creatively, and professionally with confidence.
Elite pastry education
Trained at the world-renowned École Nationale Supérieure de la Pâtisserie in France under legendary chefs Alain Ducasse and Yves Thuriès, Alina transforms world-class pastry artistry into an accessible, hands-on learning experience. Her approach bridges haute pâtisserie techniques with real-world application, allowing students to master refined methods with clarity and confidence.
Professional design expertise
With a Bachelor’s degree in Graphic Design and a Master’s in Concepts of Visual Communication, Alina brings a designer’s perspective into the world of pastry. She teaches not only how to craft cakes, but how to compose them with artistic intention — ensuring every creation is visually striking, balanced, and emotionally engaging.
The fusion of art and pastry
It’s not only about recipes — it’s about composition, rhythm, colour, and form. It is more than a cake — it’s a creation where aesthetics and technique exist in perfect harmony. Alina unites haute pastry craftsmanship with refined artistic vision, guiding you to transform each cake into a masterpiece that tells its own story.
Global artistic influence
Alina’s extensive international experience — spanning Russia, Cyprus, UK, Paris, Toronto and Vienna — brings a truly global perspective to her teaching. She blends diverse artistic styles, cultural influences, and technical approaches, enriching every lesson with a world of inspiration and expertise.
Ready to learn?
Join one of our exclusive courses and learn directly from Alina Berezovskaya. Unlock your creativity, refine your skills, and bring your cake artistry to life. Your journey to mastering the art of cake design begins here.
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